Big Al's Smokehouse BBQ

Authentic Texas Barbecue Since 1974

For more than fifty years, Big Al's Smokehouse has been serving authentic Texas barbecue with the same passion and dedication that built our name in Dallas. Smoked low and slow and made with no shortcuts, our family tradition continues with every plate we serve. From generations of loyal customers to first-time visitors, Big Al's remains a place where great food and community come together.

Big Al Fires Up Dallas

In late 1974, Al Plaskoff set up shop 1.5 miles from Love Field with one simple mission: serve Dallas real hickory-smoked BBQ — no shortcuts, no compromises. Smoking the good stuff since '74, Big Al's quickly became a local favorite, and the tradition continues today.

Low, Slow, No Shortcuts

Angus brisket smokes 17 hours in the Oyler rotisserie with hickory wood. 44 Farms beef ribs, proprietary rubs, house-made sauces — every day, from scratch.

Pedro's Been Here Since '79

Pitmaster Pedro Garcia started slinging meat alongside Big Al as a teenager in 1979 — and he still knows your order before you open your mouth. This crew doesn't just work here; they built this place.

Fifty Years, One Neighborhood

In 2024, Big Al's turned 50 with 50-cent sandwiches, a pitmaster masterclass, and three generations of regulars lined up around the block.

Lauran Carries It Forward

Al's daughter Lauran Weiner now leads this family-owned and operated smokehouse — preserving the same recipes, the same dedication, and the same smokehouse soul that Dallas has loved for generations.

A Look Back at Big Al's History

Vintage photos from over 50 years of smoke, family, and tradition.